One of my favorite blond balaboostas who lives in sunny Miami with her beautiful young family called me just before sundown on Friday. She assumed I watched the Rachel Zoe Show and wanted to know Rachel’s grandma’s recipe for salami. I don’t watch the show but I do get The Zoe Report on covetable fashion and beauty loot. Somehow, Rachel’s luxe bohemian style and stinky cured meat are the last two indulgences I would expect to pair together. My friend described a salami smothered in jam and I was intrigued.
A few clicks later and it turns out that Rachel Zoe’s grandma does a stylish salami! What a great way to dress up a classic Hebrew National at your next cocktail party.Rachel Zoe’s Salami adopted from chefbriblog.com Large Soft Salami (ie. Hebrew National) 1 Cup Apricot Preserves 1/2 Cup Honey Mustard Preheat Oven to 350 degrees F. In a bowl, mix together the apricot preserves and honey mustard. Slice the salami 75% through without cutting slices off. Place the salami on foil and rub the marinade into all the crevices. Wrap and cover the salami and place on a glass baking dish. Bake for 35-45 minutes.